In the copse above Ampthill Tunnel to the north-west of Westminster Pond, there were several clumps of Velvet Shank (Flammulina velutipes) - my 247th species of fungus for the Park. It is edible and particularly popular in Japanese dishes where one of the various names that it is known by is Inotake. Closer to home it is also known as Winter Fungus because of it’s ability to withstand very cold weather, even to the point of being frozen. Indeed, the cold weather stimulates its growth. The dark brown section at the base of the stem really does feel velvety - hence the name!
Friday, February 19, 2010
Ampthill Park
In the copse above Ampthill Tunnel to the north-west of Westminster Pond, there were several clumps of Velvet Shank (Flammulina velutipes) - my 247th species of fungus for the Park. It is edible and particularly popular in Japanese dishes where one of the various names that it is known by is Inotake. Closer to home it is also known as Winter Fungus because of it’s ability to withstand very cold weather, even to the point of being frozen. Indeed, the cold weather stimulates its growth. The dark brown section at the base of the stem really does feel velvety - hence the name!
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